Yesterday was St. Patrick's Day. St. Patrick is the patron saint of Ireland, and in the US, everyone is Irish on this day. :-)
Our friends, the Carrs, invited us to dinner at their place. The traditional St. Patrick's Day dinner consists of corned beef and cabbage. The corned beef was baked with an apricot preserves glaze. It was delicious. But instead of cabbage we had brussels sprouts, and Irish potatoes. We brought wine and cheese cake to the dinner.
Clockwise from front left: Catherine, Kathy, Richard, and Doug. An Irish toast, with Irish coffee.