Wednesday, April 26, 2006

Birthday Dinner

We had 2 friends join us for Doug's birthday dinner tonight. The menu consisted of fruit salad, roasted tri-tip served with steamed vegetables (french beans, broccolli, cauliflower) and roasted potatoes. There was a choice of red or white wine, and the dessert was the birthday cake, which I baked myself. :-)

Duncan couldn't wait to blow out the candles! He cried because his dad didn't let him blow out the candles ... didn't want Duncan's germs on the cake! Haha. I had to cut a small piece of cake for him and put a candle on it so he could blow it out. Ahhhh, I had to re-light the candle several times so that he could continue to blow it out each time!


  1. Happy Belated Birtyday ngagaI Doug.

  2. Hehehe...the kids are excited....I suppose they also got presents...usually for kids...anyone's irthdays are their birthdays too... :)


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