At weekends, I hate to cook lunch. Usually Doug and I will eat whatever leftovers we have in the fridge. We need to eat the leftovers because they can really pile up!
This morning I cooked rice porridge for breakfast and since I had breakfast really late, I skipped lunch and started preparing dinner at 3.30 pm. Since I had planned on cooking beef stew, I thought 3.30 p.m. was a good time to start cooking. The beef pieces were quite chunky and even though I still have all my teeth, err, almost all, I hate to eat food where I have to chew and chew and chew. My jaws get tired really easily. No kidding!
I guessed that did the trick because the beef stew was quite tasty. Thick and flavorful, and far better than my previous attempts!