Wednesday, September 12, 2007
I just had to give Chef Gertrude's banana bread recipe a try after seeing Rita's version of the recipe. I had some over-ripe bananas so there was no reason not to give the recipe a try!
The only problem with my attempt was that it was too moist. I knew when I put the bread mix into the baking pan that it could have done with just a little bit more flour. I used what was left of the flour that was in a bag, and it was just a tiny bit less than 1 1/2 cups. I had 2 other new bags of flour but just didn't want to bother with opening a new bag for just a tiny bit more. Arrggghhh.
Overall though, it wasn't all that bad. Denice didn't like it because she didn't like the walnuts in it. Duncan had a piece and he said, "Yummy". I liked it very much. Had some with my bitter melon tea as a midnight snack last night. :-)