It is that time of the year where you can get kangkong (Ipomoea aquatica) at the Asian grocery stores and even at the produce market on Flea Market Day here in Galt.
Besides the usual belacan kangkong, I usually make rojak sotong kangkong with some fried tauhu thrown in. The rojak paste I used is Made in Penang, available at the Asian grocery store here in Sacramento. The squid is also available at the frozen section of the Asian supermarket.
When I am able to get all the ingredients for a certain dish here, I get to enjoy some of the foods I enjoy back home in Malaysia. :-)