This morning I decided to make sardine puffs after seeing a picture of the sardine rolls that Pat had for breakfast yesterday.
I used one piece of 9" pie crust which I cut into four pieces. I had to trim the edges a bit so they don't look too bad. I rolled the dough from the trimmed edges and was able to make two small skins for the sardine puffs.
This Pillsbury pie crust is really flaky. I like it! I should try making curry puffs using this too.
Good thing I still had one can of sardine in tomato sauce left. I added chopped shallots and chilli into the mashed sardine.
Ta da! Fresh and hot out of the oven! I dusted some beaten egg on the top of the puffs to give it this golden look. I will most certainly try to make curry puffs using Pillsbury pie crust. It saves me time as I don't have to make the crust from scratch! I don't even know where my rolling pin went! :-)