Thursday, May 20, 2010

Broiled Catfish

The day before I told Doug to stop by the supermarket to get one avocado, one mango and some strawberries. I was going to use the fruit salad over the broiled salmon I was preparing for dinner that evening. The idea came from a Cooking Light magazine that I got last Sunday when I was shopping at Costco.

Last night, I broiled a catfish fillet and used chopped strawberries, spring onion and a tomato over it as well. I enjoyed the salmon with the fruit salad topping, and why not do the same with the broiled catfish fillet? Except this time without the mango and avocado. mrgreen

Both were delightful!

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