The day before I told Doug to stop by the supermarket to get one avocado, one mango and some strawberries. I was going to use the fruit salad over the broiled salmon I was preparing for dinner that evening. The idea came from a Cooking Light magazine that I got last Sunday when I was shopping at Costco.
Last night, I broiled a catfish fillet and used chopped strawberries, spring onion and a tomato over it as well. I enjoyed the salmon with the fruit salad topping, and why not do the same with the broiled catfish fillet? Except this time without the mango and avocado.